Viva Le Rouge! A Red, Red Wine Tasting + Sale

If you haven’t heard by now, we’re lining up a slew of bruisers to savor this Saturday at the big Viva Le Rouge Tasting at EatBar. Only requirement? It’s gotta have that rougey tint. So come out and shed the blues with some red, red wine from Cabernet to Carmenere to Crozes Hermitage – we're pouring this season's best and putting out some knockout bargains for the taking too. We’re keeping the theme nice and simple this time around. Basically the day's devoted solely to good wines, good times and some better than good steals and deals for you to stock the cellar with. And if that’s not enough to snap you from these snowy doldrums, we'll keep your palate fresh through the afternoon with savory small bites from Chef Barry Koslow and spiced truffles from Pastry Chef Tiffany MacIsaac!

The day's tasting and sale will comprise at least 20 brawny bottles including:

William Seylem Pinot Noir
Napanook Cabernet Sauvignon
Ridge York Creek Zinfandel
Prazo de Roriz Tinta Roriz
Chehalem "Ridgecrest" Pinot Noir
Kanonkop "Kadette" Pinotage Blend
Loubarou Grenache Blend
Colosi Nero d'Avola
d'Arenberg "Footbolt" Shiraz
Hedges "3 Vineyards" Bordeaux Blend
Armen Petit Sirah
Sella & Mosca Cannonau
JL Colombo "les Fees Brunes" Syrah
M. Chapoutier Grenache Blend
Couly Dutheil "les Gravieres" Cabernet Franc
Luna Berberide Mencia
Chateau Haut Peyrous Bordeaux Blend
Familia Mayol "4 Primos" Malbec Blend
Novelty Hill Merlot