Tallula's First Ever Big Pig Pickin' & Oysterfest

Join us this Saturday at Tallula & EatBar from 12:00 - 4:00 PM to sip, slurp and swine the day away!

That's right people, we're hosting a nifty block party right here in our very own backyard and we want you to come join the fun!

We're shooting for an afternoon full of fall fun & sun, fine food and an ocean of good wine and beer. Chef Koslow and his crew will be on hand serving up a bevy of bivalves throughout the day while Red Apron's Nathan Anda takes on a whole hog cooked atop an open flame - all of which will be washed down with a killer selection of craft beers and handpicked wines. In fact, resident beer guru Greg Engert of Rustico / Birch & Barley / ChurchKey fame picked them out and will be on hand to dispense the suds himself.

Dress is super-casual and the party will take place both indoors and out.

Note: For every admission ticket you purchase online in advance we'll give you 5 free tickets at the door to be used for food + beverages!