EatBar's Annual Beach Blanket Bash

The beach comes to EatBar this Saturday for one big bodacious party that raises a glass to awesome summertime wines and good fun in the great outdoors. Join us from Noon to 3 in the afternoon as we pop open 25 super wines, perfect for an afternoon under the sun, and cook up a slew of good eats from Chef Barry Koslow. He's planned Fish Tacos, Red Apron Hot Dogs & Half-Smokes, Boardwalk Fries, Blue Crab Hushpuppies, Wild Cobia Ceviche and Funnel Cakes to go along with the day's whites, roses and lighter weight reds. It's nonstop beach music outside and surfer flicks inside, plus an unruly amount of beach balls, water wings, leis and coppertone to help you glide through the party in style. Show your spirit and come decked out in full beach regalia, whether it be a grass skirt or tropical top.

Let us not forget – at the heart of this annual tasting are wine steals we offer up just to Beach Blanket partygoers. The day’s line-up of nifty summertime wines will be available for order at unbelievable deals this day only! So grab your flippers and come stock up on summer sippers Saturday. Price is a cool 25 per person and includes all your wines with food tickets for sale all day.

THE MENU
Fish Tacos, Tomatillo Salsa, Baja Style Coleslaw
Red Apron Hot Dogs, Tallulas’ Pickle Relish, Brown Mustard
Wild Cobia Ceviche, Cucumber, Radish, Avocado, Lime
Eatbar Potato Chips, Sea Salt
Blue Crab Hushpuppies, Old Bay Aioli
Boardwalk Fries, Malt Vinegar
Funnel Cake, Powdered Sugar

THE DAY'S WINES:
Willow Crest, Riesling, Yakima Valley, WA
Brandborg, Gewurztraminer, Umpqua Valley, Oregon
Eola Hills, Pinot Noir, Willamette Valley, Oregon
Claar Cellars, Cabernet Sav / Merlot, Columbia Valley, WA
Domaine de Mirail, Colombard, Gascogne, France
Guidon Rose, Gamay, Cotateaux d'Ancenis, France
Domaine Brazilier, Pineau d'Aunis, Coteaux du Vendemois, France
Monpertuis, Counoise, VdP du Gard, France
Finca Valldosera Cava, Macabeo Blend, Penedes, Spain
Conceito "Contraste" Branco, White Blend, Douro, Portugal
Bodegas Laukote, Viura, Rioja, Spain
Clua Mas d'en Pol, Garnatxa blend, Terra Alta, Spain
Pallazone, Procaino Blend, Orvieto, Italy
Mulderbosch, Sauvignon Blanc, Stellenbosch, South Africa
Mazzi Valpolicella Superiore, Corvina Blend, Veneto, Italy
Alma Negra, Bonarda / Malbec, Mendoza, Argentina
Lauverjat, Sauvignon Blanc, Sancerre, France
No Vineyards, Chardonnay, Monterrey, California
Couley Dutheil, Cabernet Franc, Chinon, France
Mauritson Vineyards, Zinfandel, Dry Creek Valley, California
Domaine Sorin Rosé, Grenache Blend, Provence
St. Hilaire Blanquette de Limoux Sparkling, Mauzac, Languedoc, France
D'Arenberg "Hermit Crab", White Rhone Blend, McLaren Vale, Australia
Finca el Reposo, Bonarda, Mendoza, Argentina

EatBar & Tallula
2761 Washington Blvd
Arlington, VA 22201
703-778-9951
www.tallularestaurant.com
www.eat-bar.com
www.facebook.com/eatbar